Chapter 7

Official Veterinary Inspection of Fish

Fernando Bernardo

Abstract

Fish and shellfish products have been used as food supply since immemorial times. Earliest evidences show that for more than one million years ago, manual capture of gastropods and bivalves bordering the sea shore waterfront have been crucial for survival, development and increasing of human communities. Fish products are a unique source of rich nutrients, being easy to digested, representing a very relevant source of indispensable amino acids, fatty acids, minerals and vitamins for many millions of people worldwide. However, only products obtained from healthy fish and maintained in hygienic environments are suitable for consumption and can present those nutritional advantages. If such products are not handled and or correctly processed, consumer health may be put at risk.

Total Pages: 199-248 (50)

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