eBooks Catalog - Food Science and Nutrition

Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability

by,
Antonio Bevilacqua

US $ 89

DOI: 10.2174/97816080509631100101
eISBN: 978-1-60805-096-3, 2010
ISBN: 978-1-60805-498-5




The book covers the applications of some alternative approaches for prolonging food shelf life. The book describes the role of food sa...[view complete introduction]

Why Does Vitamin D Matter?

Book Series: Vitamin D and Your Body

Volume 1
by,
J. Ruth Wu-Wong

US $ 44

DOI: 10.2174/97816080508331120101
eISBN: 978-1-60805-083-3, 2012
ISBN: 978-1-60805-511-1
ISSN: 1879-4475 (Print)




New tests and studies continue to reveal exciting information about the power of vitamin D in maintaining good health and preventing m...[view complete introduction]

Nutrition and Cancer From Epidemiology to Biology

by,
Pier P. Claudio

US $ 49

DOI: 10.2174/97816080544731120101
eISBN: 978-1-60805-447-3, 2013
ISBN: 978-1-60805-506-7




Various estimates suggest that between 30-40% of all human cancers are related to dietary patterns. Strong epidemiological evidence f...[view complete introduction]

Obesity and Disease in an Interconnected World: A Systems Approach to Turn Huge Challenges into Amazing Opportunities

by,
Judith Wylie-Rosett

US $ 89


eISBN: 978-1-68108-036-9, 2015
ISBN: 978-1-68108-037-6




Globalization and economic progress has been accompanied with an increase in the incidence of obesity, cardiovascular disease and othe...[view complete introduction]

Current Trends of the Supercritical Fluid Technology in the Pharmaceutical, Nutraceutical and Food Processing Industries

by,
Ana Rita C. DuarteCatarina Maria Martins Duarte

US $ 29

DOI: 10.2174/97816080504681100101
eISBN: 978-1-60805-046-8, 2010
ISBN: 978-1-60805-661-3




Supercritical fluid technology can be seen as a green and environmentally friendly alternative to conventional. Current information on...[view complete introduction]

Anti-Obesity Drug Discovery and Development

Volume 2
by,
Atta-ur-Rahman

US $ 79

DOI: 10.2174/97816080591401140201
eISBN: 978-1-60805-914-0, 2014
ISBN: 978-1-60805-915-7
ISSN: 2210-2698 (Online)




"Obesity is a complex health problem, caused by a number of factors such as excessive food intake, lack of physical activity, genetic ...[view complete introduction]

Agricultural and Food Biotechnology of Olea europaea and Stone Fruits

by,
Innocenzo MuzzalupoSabrina Micali

US $ 69

DOI: 10.2174/97816080599351150101
eISBN: 978-1-60805-993-5, 2015
ISBN: 978-1-68108-002-4




The reference presents detailed research on the olive (Olea europaea) and the stone fruit. Readers will learn about the biotechnolo...[view complete introduction]

Physical Activity, Fitness, Nutrition and Obesity During Growth

by,
Jana Pařízková

US $ 49

DOI: 10.2174/97816080594611140101
eISBN: 978-1-60805-946-1, 2015
ISBN: 978-1-60805-947-8




Changes of dietary intake imbalanced with energy needs of growing children since earliest periods of life pose an inherent risk of obe...[view complete introduction]

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