At the Crossroads between Nutrition and Pharmacology

Book Series: Frontiers in Bioactive Compounds

Volume 2
by,
María Victorina Aguilar Vilas, Cristina Otero Hernandez


eISBN: 978-1-68108-429-9, 2017
ISBN: 978-1-68108-430-5
ISSN: 2468-6395



Functional foods (foods with known bioactive properties) have shown potential for preventive and therapeutic treatments. However, this...[view more]
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