Pleurotus nebrodensis A Very Special Mushroom

by

Maria L. Gargano, Georgios I. Zervakis, Giuseppe Venturella

DOI: 10.2174/97816080580061130101
eISBN: 978-1-60805-800-6, 2013
ISBN: 978-1-60805-801-3



Indexed in: EBSCO.

First described by Giuseppe Inzenga in 1863 as “the most delicious mushroom of the Sicilian mycological flora”, Pleurotus nebrodensis ...[view complete introduction]
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The Genus Pleurotus in Italy and the Sicilian taxa

- Pp. 57-62 (6)

Giuseppe Venturella, Maria Letizia Gargano and Alessandro Saitta

Abstract

This chapter provides a brief description of species diversity and distribution of taxa belonging to the genus Pleurotus for each Italian region. For taxa that grow on the Sicilian territory and belong to the so-called “Pleurotus eryngii species-complex” ecological data are also reported.

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