Chapter 6
Cultivation and Nutritional Value of Pleurotus nebrodensis
Maria Letizia Gargano, Georgios I. Zervakis and Giuseppe Venturella
Abstract
A detailed report on Pleurotus nebrodensis cultivation methodologies, production costs, main pests and diseases and their control techniques is presented, together with information about the nutritional value and medicinal properties of the mushroom.
Total Pages: 99-120 (22)
Purchase Chapter
Book Details