Chapter 7

Obesity, Physical Activity and Fitness During Growth

Jana Pařízková

Abstract

Due to health risks resulting from obesity and reduced metabolic and cardiorespiratory fitness, an increasing attention has been focusing on physical activity (PA). Its reduction - sedentarism has been considered as one of the most important causes of overweight and obesity, especially when it appears early in life. - Obesity during growth is characterized by temporarily accelerated growth in height, increased amount and changed distribution of adipose tissue (mainly on the trunk), reduced physical fitness (PF; especially aerobic, cardiorespiratory one), skill, endurance and motor development. This situation decreases even more PA, resulting in further increasing adiposity and obesity prevalence. Present or later development of metabolic syndrom, cardiovascular diseases, orthopedic and psychological problems can accompany early start of increased adiposity. Various approaches starting with a monitored diet have been suggested and elaborated for intervention, obesity treatment and prevention, with the emphasis on régimes with increased PA and special exercise. Best results with regard to BMI and fat reduction along with increased PF and reduction of metabolic disorders in specialized pediatric centers and summer camps with adequate control and guiding by physical education pedagogues and nutrition specialists have been achieved; however, positive results of these interventions have been mostly only temporary. Therefore, it is necessary to adhere to a permanent régime of both increased PA and monitored diet without interruption, which always increases adiposity and reduces PF. In such a case it is recommendable to repeat interventions more times. However, as best management of obesity during growth, an early intervention and prevention using natural factors as an optimal PA régime along with monitored adequate diet are suggested and elaborated.

Total Pages: 231-295 (65)

Purchase Chapter  Book Details

RELATED BOOKS

.Nanoscience Applications in Diabetes Treatment.
.Frontiers in Clinical Drug Research – Diabetes and Obesity.
.Diabesity: A Multidisciplinary Approach.
.Pharmacological and Molecular Perspectives on Diabetes.
.Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention.
.Green Extraction Techniques in Food Analysis.
.Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges.
.Capillary Electrophoresis in Food Analysis.