At the Crossroads between Nutrition and Pharmacology

Book Series: Frontiers in Bioactive Compounds

Volume 2

by

María Victorina Aguilar Vilas, Cristina Otero Hernandez

DOI: 10.2174/97816810842991170201
eISBN: 978-1-68108-429-9, 2017
ISBN: 978-1-68108-430-5
ISSN: 2468-6395 (Print)
ISSN: 2468-6409 (Online)





Functional foods (foods with known bioactive properties) have shown potential for preventive and therapeutic treatments. However, this...[view complete introduction]

Evidence to the Vitamin E and Other Antioxidants Influencing Cardiovascular Diseases

- Pp. 230-263 (34)

Antonio Becerra-Fernández, Miriam Menacho Román and Domingo Ly Pen

Abstract

Cardiovascular diseases are the main cause of death worldwide and therefore, the most important public health problem. Many factors play a role in the development of cardiovascular diseases, among others: obesity, hypertension, diabetes mellitus, hyperlipidemia, inadequate diet, sedentary life and smoking. Cardiovascular disease incidence can be improved increasing the intake of fruits and vegetables. Cohort studies and randomized controlled trials have shown that intake of dietary antioxidants (vitamins E, A, C, and poliphenols), antioxidant supplements or dietary patterns (Mediterranean diet) influence differently in the occurrence of cardiovascular events or death. This review examines relevant clinical reports on dietary compounds, supplements or dietary patterns to analyze what kind of patients (if any) with increased cardiovascular risk factors will get any benefit for these therapeutic options.

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