At the Crossroads between Nutrition and Pharmacology

Book Series: Frontiers in Bioactive Compounds

Volume 2


María Victorina Aguilar Vilas, Cristina Otero Hernandez

DOI: 10.2174/97816810842991170201
eISBN: 978-1-68108-429-9, 2017
ISBN: 978-1-68108-430-5
ISSN: 2468-6395 (Print)
ISSN: 2468-6409 (Online)

Indexed in: EBSCO.

Functional foods (foods with known bioactive properties) have shown potential for preventive and therapeutic treatments. However, this...[view complete introduction]
US $
Buy Personal eBook
Order Library eBook
Order Printed Copy
Order PDF + Printed Copy (Special Offer)

*(Excluding Mailing and Handling)

🔒Secure Checkout Personal information is secured with SSL technology

Metabolic Syndrome and Bioactive Compounds

- Pp. 264-292 (29)

Domingo Ly Pen, Antonio Becerra and Miriam Menacho


Metabolic syndrome is defined as a set of coexisting metabolic disorders that increase an individual’s likelihood of developing type 2 diabetes, cardiovascular disease and stroke, among other chronic diseases.

In Chapter 9 of this same book, we have already explained in detail, the main concepts about Mediterranean diet and bioactive compounds and diabetes.

In this chapter, we update the evidence about dietary bioactive compounds with potential in preventing / treating the Metabolic Syndrome. We will only focus on the studies where the evidence is relevant, not on the multiple studies in vivo, very interesting indeed, but with no current clinical relevance.

Bioactive compounds should be of the greatest interest because of their multiple positive effects on health, prevention of Metabolic Syndrome related diseases or lowering their complications.

Purchase Chapter  Book Details


Webmaster Contact: Copyright © 2018 Bentham Science