Trends in Fisheries and Aquatic Animal Health


by

Panagiotis Berillis

DOI: 10.2174/97816810858071170101
eISBN: 978-1-68108-580-7, 2017
ISBN: 978-1-68108-581-4



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Fish and other seafood have always been considered as an important part of human diet and have also long been recognized as a health-p...[view complete introduction]

Table of Contents

Foreword

- Pp. I

Dimitris Vafidis

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Preface

- Pp. ii

Panagiotis Berillis

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List of Contributors

- Pp. iii-iv (2)

Panagiotis Berillis

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Fish and Fisheries of The Eastern Adriatic Sea in The Light of Climate Change

- Pp. 1-22 (22)

Branko Dragicevic, Sanja Matic-Skoko and Jakov Dulcic

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Biodiversity Status of and Threats to Freshwater Fish of Croatia and Eastern Adriatic Countries

- Pp. 23-41 (19)

Perica Mustafic and Milorad Mrakovcic

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Challenges Facing Marine Aquaculture in the EU-Mediterranean

- Pp. 42-84 (43)

Ivan Katavic

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Mediterranean Fisheries in the Framework of a New Common Fisheries Policy (CFP): Challenges and Opportunities

- Pp. 85-101 (17)

Sanja Matic-Skoko

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Antibiotic Resistance in Fish

- Pp. 102-132 (31)

Dragana B. Ljubojevic

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Stress and Fish Health: Towards an Understanding of Allostatic Load

- Pp. 133-154 (22)

Hijran Yavuzcan Yıldız and F. Sertel Seçer

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Fish Histopathology as Biomarker in Ecotoxicology

- Pp. 155-181 (27)

Bozidar Raskovic and Vesna Poleksic

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The Effect of Cyanobacteria and Their Toxins on Fish

- Pp. 182-226 (45)

Angeles Jos, Ana M. Camean, Reyhan Akcaalan and Meriç Albay

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Review on Rainbow Trout Desert Farming Using Underground Brackish Water

- Pp. 227-239 (13)

Morteza Alizadeh, Shahram Dadgar and Shohre Masaeli

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Fishing Landings of Crustacean Decapods Their Culture and Problems Associated with Diseases

- Pp. 240-261 (22)

Kostas Kapiris

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Histological Methods to Assess the Effect of Diet and a Single Meal on the Liver and Intestine of Rainbow Trout: Fishmeal and Fishoil Replacement With Plant Protein and Oil

- Pp. 262-276 (15)

Panagiotis Berillis, Sam Martin and Eleni Mente

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Developing a Methodology for the Mariculture of Bath Sponges in Larymna Gulf, North Evoic, Greece

- Pp. 277-298 (22)

Jane Castritsi - Catharios, Constantin Vamvakas, Ιlias Baras and George Ekonomou

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The Establishment of Blue Crab Callinectes sapidus Rathbun, 1896 in the Lagoon Pogonitsa (Amvrakikos Gulf, Western Greece)

- Pp. 299-306 (8)

George N. Katselis and Constantin Koutsikopoulos

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CyHV-2 Outbreak Associated with Aeromonas spp. in Crucian Carp (Carassius carassius) in Piedmont (Italy)

- Pp. 307-314 (8)

Caruso Claudio, P Pastorino, R Prato, Burioli E.A.V, S Peletto, M Righetti, M.C Bona, C Foglini, P. L Acutis, L Masoero and M Prearo

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Findings from a 16-year monitoring of Viral Notifiable Diseases in Salmonid Fish in Piedmont Region (Italy)

- Pp. 315-323 (9)

Maria Cristina Bona, P Arsieni, M Righetti, P Pastorino, C Foglini, Burioli E.A.V, G Ru and M Prearo

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The Effects of Chronic Low Level Zinc (Zn) Exposure on the Hematological Profile of Tench, Tinca tinca L., 1758

- Pp. 324-333 (10)

Mehmet B. Ergonul and Sibel Atasagun

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Use of Acoustic Telemetry to Management of Fishery in Artificial Reefs

- Pp. 334-347 (14)

Aytac Ozgul and Altan Lok

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Subject Index

- Pp. 348-349 (2)

Panagiotis Berillis

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Foreword

“Trends in Fisheries and Aquatic Animal Health” is an effort to cover some main topics about fisheries, aquaculture and aquatic animal health aspects. The book is a combination of reviews and original research articles.

The first two chapters examine the current state and the potential future scenarios of fish and fisheries of the eastern Adriatic Sea under the light of climate changes and the fresh water fishes of Croatia. The third and the fourth chapters focus on the challenges faced by marine aquaculture and Mediterranean fisheries in the framework of the new common fisheries policy. The fifth chapter is an introduction to the relationship between the use of antibiotics and the presence of antibiotic resistant strains of both pathogenic and commensal bacteria isolated from fish and aquatic environment. The topic of the antibiotic residues in fish due to irregular use of antibiotics is also examined. The sixth chapter deals with the stress and fish health towards an understanding of allostatic load. Chapter 7 is an excellent introduction to fish histopathology as a biomarker in ecotoxicology, while chapter 8 examines the effect of cyanobacteria and their toxins on fishes. The environmental and technical issues on developing rainbow trout farming in desert underground brackish water, focusing on the Iran area, is the theme of chapter 9. The last of the review chapters focuses on the fishing landings of crustacean decapods and the problems associated with their culture diseases.

The next six chapters are selective research papers mainly presented at the “HydroMediT 2016” international conference, held at Messolonghi, Greece, on 10 - 12 November 2016. A histological method to assess the effect of diet and a single meal on the liver and intestine of rainbow trout is presented in chapter 11. Chapter 12 deals with an innovative methodology for the mariculture of bath sponges in Greece, while examining the establishment of blue crab Callinectes sapidus in the Pogonitsa lagoon of the Amvrakikos gulf in western Greece is discussed in chapter 13. The CyHV-2 outbreak associated with Aeromonas spp. in crucian carp and the epidemiology of infectious hematopoietic necrosis (IHN) and viral haemorrhagic septicaemia (VHS) in salmonid fish in the Piedmont region of Italy are discussed in chapters 14 & 15. The final two chapters are focused in the area of Turkey dealing with the effects of chronic low level zinc exposure on the hematological profile of Tinca tinca and with the introduce of acoustic telemetry as a fishery management tool in artificial reefs.

The whole book is serving as an excellent introduction to the topics of fisheries, aquaculture and aquatic animal health. It is appropriate for the general public, students, or scientists from outside the field of marine sciences.

Dimitris Vafidis
Depatrment of Ichthyology and aquatic environment,
School of agricultural sciences,
Univesrity of Thessaly
Greece


Preface

We live in a world where the global population is expected to grow by another 2 billion to reach 9.6 billion people by 2050. Current food resources will not be enough and feeding the planet will be a huge challenge. Food coming from marine or inland waters could be the key. Fish and seafood have always been considered as an important part of human diet and it has long been recognized as a health-promoting food for human nutrition.

Τhe Earth's surface is 71% water-covered, and oceans hold about 96.5 % of all Earth's water. Οceans contain almost the 90% of the world's living biomass. Globally, the fish stocks are over-exploited, depleted, fully exploited or in recovery from exploitation in a portion of 85%. We may be the last generation able to catch food from the oceans and seas. Aquaculture is the alternative solution for sea and inland waters food production. According to FAO, aquaculture is probably the fastest growing food-producing sector and can be a sustainable solution for fish production. The latest FAO 2014 report highlights that fact. In 2014, world aquaculture production attained another all-time high at 66.6 million tones. The global capture fishery production that year was 86.6 million tonnes (7.9 million tonnes were discard) and the global aquaculture production was more than 80% of the fishery production (66.6 million tonnes).

In order to maximize production and also having sustainable management of the aquatic environment, knowledge about aspects of fisheries and aquatic animal health is very important. This book comes to cover part of these aspects. The need to exchange reliable information on all related subjects is becoming a key issue.

The editor would like to thank Bentham Science Publishers for providing this opportunity to bring this book to the general public.

Panagiotis Berillis
Department of Ichthyology and Aquatic Environment,
School of Agricultural Sciences,
University of Thessaly, Volos, Hellas,
Greece

List of Contributors

Editor(s):
Panagiotis Berillis




Contributor(s):
Dragana B. Ljubojević
Scientific Veterinary Institute "Novi Sad"
Novi Sad
Republic of Serbia


Perica Mustafić
University of Zagreb, Faculty of Science
Zagreb
Croatia


Milorad Mrakovčić
University of Zagreb, Faculty of Science
Zagreb
Croatia


Ivan Katavic
Institute of Oceanography and Fisheries
Split
Croatia


Claudio Caruso
Department of Virology, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, via Bologna 148
10154 Turin
Italy


Maria Chistina Bona
Fish Diseases Laboratory, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, via Bologna 148, 10154
Turin
Italy


Paolo Pastorino
Fish Diseases Laboratory, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, via Bologna 148, 10154
Turin
Italy


Riccarco Prato
Department of Virology, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, via Bologna 148
10154 Turin
Italy


Erika Astrid Virginie Burioli
Fish Diseases Laboratory, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, via Bologna 148, 10154
Turin
Italy


Simone Peletto
Department of Genetics and Immunobiochemical, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, via Bologna 148, 10154
Turin
Italy


Marzia Righetti
Fish Diseases Laboratory, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, via Bologna 148, 10154
Turin
Italy


Claudio Foglini
Fish Diseases Laboratory, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, via Bologna 148, 10154
Turin
Italy


Pier Luigi Acutis
Department of Genetics and Immunobiochemical, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, via Bologna 148, 10154
Turin
Italy


Paola Arsieni
Fish Diseases Laboratory, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, via Bologna 148, 10154
Turin
Italy


Loretta Masoero
Department of Genetics and Immunobiochemical, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, via Bologna 148, 10154
Turin
Italy


Marino Prearo
Fish Diseases Laboratory, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, via Bologna 148, 10154
Turin
Italy


Jane Castritsi – Catharios
Department of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly
Volos, Hellas
Greece


Constantin Vamvakas
Laboratory of Aquaculture & Artemia Reference Center, Faculty of Bioscience Engineering, University of Ghent
Ghent
Belgium


Ιlias Baras
Selonda Aquaculture SA, Navarchou Nikodimou 26-30, 10556 Athens
Hellas
Greece


George Ekonomou
Department of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, Volos
Hellas
Greece


Branko Dragičević
Institute of Oceanography and Fisheries
Split
Croatia


Sanja Matić-Skoko
Institute of Oceanography and Fisheries
Split
Croatia


Jakov Dulčić
Institute of Oceanography and Fisheries
Split
Croatia


Božidar Rašković
University of Belgrade - Faculty of Agriculture, Institute of Animal Science
Belgrade - Zemun
Serbia


Vesna Poleksić
University of Belgrade - Faculty of Agriculture, Institute of Animal Science
Belgrade - Zemun
Serbia


Panagiotis Berillis
Department of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, Volos
Hellas
Greece


Eleni Mente
Department of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, Volos
Hellas
Greece


Sam Martin
School of Biological Sciences, University of Aberdeen, Tillydrone Avenue
AB24 2TZ Aberdenn
UK


Morteza Alizadeh
Iranian Fisheries Science Research Institute, Agricultural Research, Education and Extension Organization
Tehran
Iran


Shahram Dadgar
Iranian Fisheries Science Research Institute, Agricultural Research, Education and Extension Organization
Tehran
Iran


Shohre Masaeli
Fisheries office of Isfahan agriculture organization
Isfahan
Iran


Angeles Jos
Area of Toxicology, Faculty of Pharmacy, University of Sevilla
Spain


Ana M. Cameán
Area of Toxicology, Faculty of Pharmacy, University of Sevilla
Spain


Reyhan Akcaalan
Istanbul University, Fisheries Faculty
Turkey


Meriç Albay
Istanbul University, Fisheries Faculty
Turkey


George N. Katselis
Department of Fisheries and aquaculture Technology, TEI of Western Greece
Greece
Messolonghi


Constantin Koutsikopoulos
Department of Biology, University of Patras
Greece
Patra


Mehmet B. Ergönül
Ankara University, Faculty of Science, Department of Biology, 06100-Tandoğan
Ankara
Turkey


Sibel Atasagun
Ankara University, Faculty of Science, Department of Biology, 06100-Tandoğan
Ankara
Turkey


Kostas Kapiris
Hellenic Centre of Marine Research, Institute of Marine Biological Resources and Inland Waters, 46,7 km Athens-Sounio, P.O. Box 712, 19013, Anavissos
Athens
Hellas


Hijran Yavuzcan Yıldız
Ankara University, Faculty of Agriculture, Department of Fisheries and Aquaculture, 06110
Ankara
Turkey


F. Sertel Seçer
Ankara University, Faculty of Agriculture, Department of Fisheries and Aquaculture, 06110
Ankara
Turkey


Aytaç Özgül
Ege University, Faculty of Fisheries
35100 İzmir
Turkey


Altan Lök
Ege University, Faculty of Fisheries
35100 İzmir
Turkey




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