Progress in Food Biotechnology

Book Series: Recent Advances in Biotechnology

Volume 4

by

Ali Osman

DOI: 10.2174/97816810874121180401
eISBN: 978-1-68108-741-2, 2018
ISBN: 978-1-68108-742-9
ISSN: 2468-5364 (Print)
ISSN: 2468-5372 (Online)





Progress in Food Biotechnology covers recent advances in the food processing sector. Readers will gain an academic and industrial pers...[view complete introduction]
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Plant Epigenetics: Basic Research and Expectations for Crop Applications

- Pp. 431-453 (23)

Amr R.A. Kataya

Abstract

Genetics is the science of studying genes that are organized and compacted into nucleosomes and chromatin. Several cases, involving the incorporation of important genes or knocking out others, have been used over the last decades in crop and food applications. Because genetically modified crops are banned and/or ethically under debate, epigenetics that studies gene regulation is thought to have an impact on crop production in future applications. Epigenetics refers to the study of heritable changes in gene expressions without changes in the gene sequence. Epigenetics regulation of gene expression is applied by histone modifications, DNA methylation, histone variants, chromatin remodeling, and small RNAs. This chapter describes what becomes known in plant epigenetics, and future expectations that can employ epigenetics in order to improve crops and produce higher levels of vitamins and proteins that are important for food production and human health.

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