Frontiers in Natural Product Chemistry

Volume 2

by

Atta-ur-Rahman, FRS

DOI: 10.2174/97816810835991160201
eISBN: 978-1-68108-359-9, 2016
ISBN: 978-1-68108-360-5
ISSN: 1574-0897 (Print)
ISSN: 2212-3997 (Online)



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Table of Contents

Preface

- Pp. i

Atta-ur-Rahman

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List of Contributors

- Pp. ii-iii (2)

Atta-ur-Rahman

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The Implications of Horizontal Gene Transfer for Access to Secondary Metabolites

- Pp. 3-114 (112)

Lauren J. Brown-Domenick, Shreya N. Patel and John R. Porter

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Polyphenols: From Wastes to High added Value Bio-products

- Pp. 115-178 (64)

Katya Carbone, María C. Garrigós and Alfonso Jiménez

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The Role of Natural Products in Tropical Diseases

- Pp. 179-228 (50)

Syeda Sadia Khatoon, Mujeeb-ur-Rehman and Atta-ur-Rahman

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Corrinoids in Food and Biological Samples

- Pp. 229-244 (16)

Fumio Watanabe and Tomohiro Bito

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Bioactive Phenols in Small Fruits and Berries

- Pp. 245-342 (98)

Raquel de Pinho Ferreira Guiné

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Sambucus nigra L.: A Potential Source of Healthpromoting Components

- Pp. 343-392 (50)

Ângelo C. Salvador, Armando J. D. Silvestre and Sílvia M. Rocha

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Flavonoid Variations in Pathogen-Infected Plants

- Pp. 393-439 (47)

Kebede Taye Desta, Sung Chul Shin, Jae-Han Shim, Gon-Sup Kim, Ho-Chul Shin and A. M. Abd El-Aty

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Subject Index

- Pp. 440-446 (7)

Atta-ur-Rahman

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Preface

Frontiers in Natural Product Chemistry presents recent advances in the chemistry and biochemistry of naturally occurring compounds. It covers a range of topics including important researches on natural substances of plants, microbes and animals. The book is a valuable resource for pharmaceutical scientists and postgraduate students seeking updated and critically important information in natural product chemistry. The chapters are written by authorities in the field and are mainly focused on isolation, structure, biosynthesis, biological activity, and chemistry of the major groups of natural products. The contents of the present volume represent exciting recent researches ranging from horizontal gene transfer (HGT) for the production of secondary metabolites to natural products used against neglected tropical diseases.

I hope that the readers will find these reviews valuable and thought provoking so that they may trigger further research in the quest for the new and novel therapies against various diseases. I am grateful for the timely efforts made by the editorial personnel, especially Mr. Mahmood Alam (Director Publications), and Mr. Shehzad Naqvi (Senior Manager Publications) at Bentham Science Publishers.

Atta-ur-Rahman, FRS
Kings College
University of Cambridge
Cambridge
UK

List of Contributors

Editor(s):
Atta-ur-Rahman, FRS
Honorary Life Fellow
Kings College
University of Cambridge
Uk




Contributor(s):
Alfonso Jiménez
University of Alicante. Analytical Chemistry
Nutrition & Food Sciences Department. 03690. San Vicente del Raspeig
Alicante
Spain


A. M. Abd El-Aty
Department of Veterinary Pharmacology and Toxicology, College of Veterinary Medicine
Konkuk University, 1 Hwayang-dong, Kwangjin-gu
Seoul, 143-701
Republic of Korea.
/
Department of Pharmacology
Faculty of Veterinary Medicine, Cairo University
12211 Giza
Egypt


Ângelo C. Salvador
Department of Chemistry, QOPNA and CICECO
University of Aveiro, Campus Universitário de Santiago
3810-193 Aveiro
Portugal


Armando J. D. Silvestre
Department of Chemistry, CICECO
University of Aveiro, Campus Universitário de Santiago
3810-193 Aveiro
Portugal


Atta-ur-Rahman
H.E.J. Research Institute of Chemistry
International Center for Chemical and Biological Sciences, University of Karachi
Karachi-75270
Pakistan


Fumio Watanabe
Faculty of Agriculture, School of Agricultural, Biological and Environmental Sciences
Tottori University
Tottori 680-8553
Japan


Gon-Sup Kim
Research Institute of Life Sciences and College of Veterinary Medicine
Gyeongsang National University
Jinju 660-701
Republic of Korea


Ho-Chul Shin
Department of Veterinary Pharmacology and Toxicology, College of Veterinary Medicine
Konkuk University, 1 Hwayang-dong, Kwangjin-gu
Seoul, 143-701
Republic of Korea


Jae-Han Shim
Biotechnology Research Institute, College of Agriculture and Life Sciences
Chonnam National University, 300 Yongbong-dong, Buk-gu
Gwangju 500-757
Republic of Korea


John R. Porter
Department of Biological Sciences
University of the Sciences, 600 S. 43rd Street
Philadelphia, PA 19104
USA


Katya Carbone
Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria – Fruit Tree Research Centre. Via di Fioranello
52 – 00134 Rome
Italy


Kebede Taye Desta
Department of Chemistry and Research Institute of Life Sciences
Gyeongsang National University
Jinju 660-701
Republic of Korea.
/
College of Natural and Computational Sciences, Department of Chemistry
Mekelle University
P.O. Box 231, Mekelle
Ethiopia


Lauren J. Brown-Domenick
Department of Biological Sciences
University of the Sciences, 600 S. 43rd Street
Philadelphia, PA 19104
USA


María C. Garrigós
University of Alicante. Analytical Chemistry
Nutrition & Food Sciences Department. 03690. San Vicente del Raspeig
Alicante
Spain


Mujeeb-ur-Rehman
H.E.J. Research Institute of Chemistry
International Center for Chemical and Biological Sciences, University of Karachi
Karachi-75270
Pakistan


Raquel de Pinho Ferreira Guiné
CI&DETS Research Centre and Department of Food Industry
Polytechnic Institute of Viseu
Portugal


Shreya N. Patel
Department of Biological Sciences
University of the Sciences, 600 S. 43rd Street
Philadelphia, PA 19104
USA


Sílvia M. Rocha
Department of Chemistry, QOPNA
University of Aveiro, Campus Universitário de Santiago
3810-193 Aveiro
Portugal


Sung Chul Shin
Department of Chemistry and Research Institute of Life Sciences
Gyeongsang National University
Jinju 660-701
Republic of Korea


Syeda Sadia Khatoon
H.E.J. Research Institute of Chemistry
International Center for Chemical and Biological Sciences, University of Karachi
Karachi-75270
Pakistan


Tomohiro Bito
Faculty of Agriculture, School of Agricultural, Biological and Environmental Sciences
Tottori University
Tottori 680-8553
Japan




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