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Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
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Editors: Atta-ur-Rahman , Muhammad Iqbal Choudhary , Sammer Yousuf

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

Volume 4
eBook: US $39 Special Offer (PDF + Printed Copy): US $66
Printed Copy: US $47
Library License: US $156
ISSN: 2590-0773 (Print)
ISSN: 2590-0781 (Online)
ISBN: 978-981-4998-13-0 (Print)
ISBN: 978-981-4998-12-3 (Online)
Year of Publication: 2021
DOI: 10.2174/97898149981231210401
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Introduction

Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to treat different diseases. This book series is a compilation of current reviews on studies performed on herbs and spices. Science of Spices and Culinary Herbs is essential reading for medicinal chemists, herbalists and biomedical researchers interested in the science of natural herbs and spices that are a common part of regional diets and folk medicine.

The fourth volume of this series features the following reviews:

  1. - Pharmacological effects of Curcuma longa, focused on anti-inflammatory, antioxidant and immunomodulatory effects
  2. - Ethnomedicinal uses, Phytochemistry, Pharmacological effects, Pre-clinical and Clinical studies on flaxseed: A spice and culinary herb-based formulations and its constituents
  3. - Nigella sativa (Prophetic medicine): The Miracle Herb
  4. - Properties of Mexican oregano (Lippia spp.) essential oils and their use in aquaculture
  5. - Curry leaf: An insight into its Pharmacological activities, Medicinal profile, and Phytochemistry

eBook: US $39 Special Offer: US $66 Printed Copy: US $47 Library License: US $156

Contributors

Editor(s):
Prof. Atta-ur-Rahman FRS
University of Cambridge
Kings College
Cambridge
UK


Prof. Muhammad Iqbal Choudhary
H.E.J. Research Institute of Chemistry
International Center for Chemical and Biological Sciences
University of Karachi
Karachi-75270
Pakistan


Sammer Yousuf
H.E.J. Research Institute of Chemistry
International Center for Chemical and Biological Sciences
University of Karachi
Karachi-75270
Pakistan



Contributor(s):
A. Memarzia
Department of Physiology
Faculty of Medicine, Mashhad University of Medical Sciences
Mashhad
Iran


Abdul Jalil Shah
Pharmaceutical Chemistry Division
Department of Pharmaceutical Sciences, University of Kashmir
Hazratbal, Srinagar-190006, Kashmir
India


Cesar Marcial Escobedo-Bonilla
Instituto Politécnico Nacional-CIIDIR Sinaloa. Blvd Juan de Dios Batiz Paredes 250
Colonia San Joachin, Guasave, Sinaloa
Post Code 81101
Mexico


Dinesh Kumar Yadav
SGT College of Pharmacy
SGT University
Gurugram- 122 505, Haryana
India


M.H. Boskabady
Applied Biomedical Research Center
Mashhad University of Medical Sciences
Mashhad
Iran
/
Department of Physiology
Faculty of Medicine, Mashhad University of Medical Sciences
Mashhad
Iran


M.R. Khazdair
Cardiovascular Diseases Research Center
Birjand University of Medical Sciences
Birjand
Iran


Nazia Banday
Pharmacognosy Division, Department of Pharmaceutical Sciences
University of Kashmir
Hazratbal, Srinagar, 190006, Kashmir
India


Neetu Sachan
School of Pharmaceutical Sciences
IFTM University, Lodhipur Rajput
Delhi Road (NH-24), Moradabad (UP)-244
India


Phool Chandra
School of Pharmaceutical Sciences
IFTM University, Lodhipur Rajput
Delhi Road (NH-24), Moradabad (UP)-244
India


Prince Ahad Mir
Amritsar Pharmacy College
12 KM stone Amritsar Jalandhar GT Road
Mandwala-143001
India


Rafia Jan
Department of Pharmacology & Toxicology
National Institute of Pharmaceutical Education & Research (NIPER)
Mohali -160062, Punjab
India


Reyaz Hassan Mir
Pharmaceutical Chemistry Division
Department of Pharmaceutical Sciences, University of Kashmir
Hazratbal, Srinagar-190006, Kashmir
India


Roohi Mohi-ud-din
Pharmacognosy Division, Department of Pharmaceutical Sciences
University of Kashmir
Hazratbal, Srinagar-190006, Kashmir
India


S. Behrouz
Department of Physiology
Faculty of Medicine, Mashhad University of Medical Sciences
Mashhad
Iran


Saba Sabreen
Pharmaceutical Chemistry Division
Department of Pharmaceutical Sciences, School of Applied Sciences and Technology University of Kashmir
Hazratbal, Srinagar-190006, Kashmir
India


Saeema Farooq
Pharmacognosy and Phytochemistry Division
Department of Pharmaceutical Sciences, School of Applied Sciences and Technology, University of Kashmir, Hazratbal
Srinagar-190006, Kashmir
India


Sanjay M. Jachak
Department of Natural Products
National Institute of Pharmaceutical Education & Research (NIPER)
Mohali, Punjab-160062
India


Taha Umair Wani
Pharmaceutics Division, Department of Pharmaceutical Sciences
University of Kashmir
Hazratbal, Srinagar-190006, Kashmir
India


Z. Ghlamnezhad
Applied Biomedical Research Center
Mashhad University of Medical Sciences
Mashhad
Iran
/
Department of Physiology
Faculty of Medicine, Mashhad University of Medical Sciences
Mashhad
Iran


Zulfiqar Ali Bhat
Pharmacognosy Division, Department of Pharmaceutical Sciences
University of Kashmir
Hazratbal, Srinagar-190006, Kashmir
India



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