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Recent Advances in Analytical Techniques
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Editor: Sibel A. Ozkan

Recent Advances in Analytical Techniques

Volume 6
eBook: US $69 Special Offer (PDF + Printed Copy): US $111
Printed Copy: US $76
Library License: US $276
ISBN: 978-981-5124-16-3 (Print)
ISBN: 978-981-5124-15-6 (Online)
Year of Publication: 2023
DOI: 10.2174/9789815124156123060001
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Introduction

Recent Advances in Analytical Techniques is a series of updates in techniques used in chemical analysis. Each volume presents a selection of chapters that explain different analytical techniques and their use in applied research. Readers will find updated information about developments in analytical methods such as chromatography, electrochemistry, optical sensor arrays for pharmaceutical and biomedical analysis.

The sixth volume of the series features five reviews which demonstrate chemical analysis techniques of different materials.

  • - Analytical Techniques for Analysis of Metals and Minerals in Water
  • - Lipidomics Techniques and their Application for Food Nutrition and Health
  • - Recent Advances in the Analysis of Herbicides and their Transformation Products in Environmental Samples
  • - Nanoporous Anodic Aluminum Oxide: An Overview on its Fabrication and Potential Applications
  • - PIXE/PIGE Measurements of Archaeological Glass, its Conceptualization and Interpretation: A Case Study

eBook: US $69 Special Offer: US $111 Printed Copy: US $76 Library License: US $276

Contributors

Editor(s):
Sibel A. Ozkan
Faculty of Pharmacy
Department of Analytical Chemistry
Ankara University
Ankara, Turkey




Contributor(s):
Harshdeep Kaur
Department of Chemistry
Punjab Agricultural University
Ludhiana, Punjab
India


Jiamin Xu
National R&D Branch Center for Freshwater Aquatic Products Processing Technology (Shanghai), Integrated Scientific Research Base on Comprehensive Utilization Technology for By- Products of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of the People's Republic of China
Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, College of Food Science & Technology, Shanghai Ocean University
Shanghai 201306
China


Jiahui Chen
National R&D Branch Center for Freshwater Aquatic Products Processing Technology (Shanghai), Integrated Scientific Research Base on Comprehensive Utilization Technology for By- Products of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of the People's Republic of China
Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, College of Food Science & Technology, Shanghai Ocean University
Shanghai 201306
China


Jing Su
Xinhua Hospital, Shanghai Institute for Pediatric Research, Shanghai Key Laboratory of Pediatric Gastroenterology and Nutrition
Shanghai Jiao Tong University, School of Medicine
Shanghai 200092
China


Jian Zhong
National R&D Branch Center for Freshwater Aquatic Products Processing Technology (Shanghai), Integrated Scientific Research Base on Comprehensive Utilization Technology for By- Products of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of the People's Republic of China
Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, College of Food Science & Technology, Shanghai Ocean University
Shanghai 201306
China


Makhan Singh Bhullar
Department of Agronomy
Punjab Agricultural University
Ludhiana, Punjab
India


Pervinder Kaur
Department of Agronomy
Punjab Agricultural University
Ludhiana, Punjab
India


Roman Balvanović
Vinča Institute of Nuclear Sciences
National Institute of Serbia, University of Belgrade
Belgrade
Serbia


Saša Đurović
Laboratory of Chromatography, Institute of General and Physical Chemistry
Studetski trg 12
11158 Belgrade
Serbia


Saša Šorgić
Oenological Laboratory
Heroja Pinkija 49
26300 Vršac
Serbia


Saša Popov
Oenological Laboratory
Heroja Pinkija 49
26300 Vršac
Serbia
/
MS Enviro, Njegoševa 22
26300 Vršac
Serbia


Snežana Filip
University of Novi Sad
Technical Faculty “Mihajlo Pupin” Zrenjanin, Djure Djakovica b.b.
23000 Zrenjanin
Serbia


Shudan Huang
National R&D Branch Center for Freshwater Aquatic Products Processing Technology (Shanghai), Integrated Scientific Research Base on Comprehensive Utilization Technology for By- Products of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of the People's Republic of China
Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, College of Food Science & Technology, Shanghai Ocean University
Shanghai 201306
China


Ting Zhang
National R&D Branch Center for Freshwater Aquatic Products Processing Technology (Shanghai), Integrated Scientific Research Base on Comprehensive Utilization Technology for By- Products of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of the People's Republic of China
Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, College of Food Science & Technology, Shanghai Ocean University
Shanghai 201306
China


Ujjal Kumar Sur
Department of Chemistry
Behala College, University of Calcutta
Kolkata
India


Xichang Wang
National R&D Branch Center for Freshwater Aquatic Products Processing Technology (Shanghai), Integrated Scientific Research Base on Comprehensive Utilization Technology for By- Products of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of the People's Republic of China
Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, College of Food Science & Technology, Shanghai Ocean University
Shanghai 201306
China


Žiga Šmit
Faculty of Mathematics and Physics
Jožef Stefan Institute, University of Ljubljana
Ljubljana
Slovenia